Paneer Kathi Roll

Paneer Kathi Rolls is a healthier version to the regular frankies available on the street.Its a chapati roll filled with spicy paneer filling n green chutney..You can alter stuffing according to your choice..



Ingredients:-

* 1 Cup Paneer (cubed) 

* 1/4 Cup Tomatoes (diced)
* 1/2 Cup Capsicum (diced)
* 1 tsp Oil

For marination :-

* 1/2 Cup thick Yogurt (whisked)
* 1 tsp red Chilly Powder
* 1/4 tsp Turmeric Powder
* 1 tsp Ginger-garlic paste
* 1/4 tsp Gram flour(besan)
* 1/2 tsp Chaat Masala powder
* 1/4 tsp Kasuri Methi powder
* 1/4 tsp Garam Masala Powder
* Salt to taste

For the roti or wraps:-

* 1 Cup Flour (Maida)
* 4 tbsp Milk
* Salt to taste

For the roll:-

* 1/2 cup Green chutney
* 1 onion sliced
* Chat masala powder for garnish

How to make Paneer Kathi Roll:-

*        To make the wraps:- Mix the flour,milk and salt in a vessel. Now using little water knead a soft dough. The dough should neither be too stiff nor too soft.Keep it aside for 15 mins.

*        Knead the dough and divide it into equal parts and roll out thin rotis. 

*         Heat tawa and cook the rotis (ready 3/4 cook) on both sides. Keep aside. Don't cook the roti completely otherwise while assembling the wrap they will get very crisp and dry.

*        To make the stuffing:-  Mix all the ingredients of marinate well and then add paneer cubes. Let the paneer marinate for 30-45 minutes.

*         Heat oil in a pan and fry capsicums for 2-3 minutes.

*         Now add marinated paneer and saute for 5-6 minutes on medium flame stirring occasionally. Now add tomatoes and saute for another minute.

*         Remove from heat.

*         To make a roll: -Take a roti and spread some green chutney all over the roti, then put the paneer stuffing evenly in the center. Sprinkle thinly sliced onion and some chat masala powder. Now fold 1/4 of the roti horizontally from the lower side and then roll the roti vertically tightly ensuring that no stuffing falls out.

*        How to serve: -Heat the roll on the tawa. Then wrap each roll in a aluminium foil. Arrange on a platter and serve with tomato and green chutney.