Vegetable Spring Rolls

 Spring rolls are an easy to make starter,which can be made in advance too & kept frozen.You can use  anything you'd like as a filling for spring rolls.It is crunchy & tastes great when served with schezwan sauce.

Ingredients:-

* 10 Spring roll wrappers (available at any super market)

* 1 Onion (Sliced)

* 2 Spring onion (green part chopped)

* 2 Carrots (cut into thin strips)

* 1 Green capsicum (sliced)

* 1/2 Cabbage (finely shredded)

* Oil for deep frying

* Salt to taste

* 1/4 tsp white pepper powder

* 1 tbsp soy sauce

* 1 tbsp cornflour or corn starch

Method:-

For Stuffing:-

* Heat 2 tbsp oil in a non-stick pan.

* Add cabbage,onion,carrots & capsicum.

* Add salt,pepper powder,spring onion green & soy sauce & toss.

* Cook the vegetables till it gets bit soften.

* Off the gas & allow it to get cool.

For Rolls:-

* Make a paste of cornflour with 2 tbsp water.

* Heat sufficient oil in a pan.

* Spread the spring roll wrap on the work top.

* Place little filling on one side of the wrap.

* Apply a little corn flour paste along the edges of the wrap.

* Fold the top edge over the mixture to seal it firmly.

* Fold the left & right side of the sheet.

* Roll the sheet downwards tightly.

* Apply cornflour paste to open end & seal.

* Repeat with the remaining ingredients to make more rolls.

* Deep fry them,till they turn golden brown in color.

* Drain on absorbent paper.

* Cut into pieces & serve.

Note:-

* Take out the spring roll wrappers from the freezer before 30 min of use.

* Take a clean damp cloth & cover the wrappers to avoid them from getting dry.